The laboratories perform all the necessary analyses on raw materials and on finished products deriving from production processes:
- Laboratories chemical and biological analysis on raw materials, semi-processed products, final products in the brewing field;
- chemical and biological analysis on other food products (wine, oil, bread, pasta, products coming from animal production, etc.);
- certification of the Quality Management System in compliance with the norm UNI EN ISO 9001, and the accreditation as laboratory operating in compliance with the UNI EN ISO 17025 (Laboratory accreditated n. 0754).
Quality Control of Lab performance:
- proficiency test on malt (MAPS), corn gritz (IFBM), beer (BAPS), beer microbiology (BAPSm) and Sensory on Beer (BAPS);
- internal standard or certified standard are used for the development of Shewart Control Chart.
Official methods are used. (EBC/Mebak, Italian laws)
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