The laboratories perform all the necessary analyses on raw materials and on finished products derived from production processes:
- Laboratories' chemical and biological analysis on raw materials, semi-processed products, and final products in the brewing field;
- chemical and biological analysis on other food products (wine, oil, bread, pasta, products coming from animal production, etc.);
- certification of the Quality Management System in compliance with the norm UNI EN ISO 9001, and the accreditation as a laboratory operating in compliance with the UNI EN ISO 17025 (Laboratory n. 0754).
Quality Control of Lab Performance:
- proficiency test on malt (MAPS), corn gritz (IFBM), beer (BAPS), beer microbiology (BAPSm) and Sensory on Beer (BAPS);
- An internal standard or certified standard is used for the development of the Shewart Control Chart.
Official methods are used. (EBC/Mebak, Italian laws)
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